Food & Beverage Director
After graduating from Le Cordon Bleu Culinary Academy with a degree in Hospitality and Restaurant Management, Tyson Buhler worked in a number of Arizona’s top bar programs before moving to New York in 2012 to bartend world-renowned cocktail bar, Death & Company. In 2015, Buhler took home the honor of US Bartender of the Year in Diageo’s World Class cocktail competition. After two years as Head Bartender, Tyson took over as BeverageDirector for Death & Company with a focus on beverage development and training, overseeing properties such as death & Company Denver, Lost Hours NYC, Sparrow at the top of the Delmar Hotel in Fort Lauderdale and the soon to be opened Death & Company, Los Angeles. Tyson lives in Los Angeles, CA with his fiancée, Shel.