Tyson Buhler

Senior Director of Food & Beverage

After graduating from Le Cordon Bleu Culinary Academy with a degree in Hospitality and Restaurant Management, Tyson Buhler worked in a number of Arizona’s top bar programs before moving to New York in 2012 to bartend at Death & Company. Tyson is currently Gin & Luck's Senior Director of Food & Beverage, with a focus on creative development and training, overseeing Death & Company properties as well as new openings and management projects.