Vanilla Lactic Syrup


  • Gram Scale
  • High Precision Gram Scale
  • Cambro (or other measuring cup)
  • Immersion Circulator & Water Batch
  • Vacuum Machine


  • 250 grams Filtered Water
  • 250 grams Palm Sugar
  • 1 Tahitian Vanilla Bean, split and beans scraped out
  • 2.5 grams Lactic Acid


Combine water, sugar, and lactic acid; stir until granules are dissolve
Vacuum Seal In Bag
Place in a water bath set to 145F for 30 minutes
After 30 minutes, remove from heat and fine filter